It’s hard to compete with the Food Network channel.

Especially when they’re running a Saturday night marathon of “Diners, Dumpsters and Dives.” And we’ll be the first to admit that it is rather difficult to resist enjoying the sight of the illustrious Mr. Fieri chowing into yet another gravy-soaked Beignet served with a side of DonkeySauce™. We would have skipped over Creature Features to watch that jubilee too. We understand. But luckily as you all well know, we do serve up a freshly reheated portion of last night’s episode every Sunday morning. And while it’s not as tasty as an Almond Joy cocktail nor as delicious as Awesome Pretzel Chicken Tenders, we do believe you’ll find last night’s show almost as tasty.

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