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Every Labor Day weekend, we do something special here on Creature Features.

Actually, that’s a bald-faced lie. We just simply goof off and eat far too much food. But our cast and crew do get a fabulous 3-day mini-vacation and you, our dearly-adored viewers, receive a delicious reheating of one of our most favorite episodes. And if all the above banter hasn’t yet convinced you to press the play triangle on this link, do it simply to see Jack Nicholson with a baby face. It’s really quite a riot.

It’s hard to compete with the Food Network channel.

Especially when they’re running a Saturday night marathon of “Diners, Dumpsters and Dives.” And we’ll be the first to admit that it is rather difficult to resist enjoying the sight of the illustrious Mr. Fieri chowing into yet another gravy-soaked Beignet served with a side of DonkeySauce™. We would have skipped over Creature Features to watch that jubilee too. We understand. But luckily as you all well know, we do serve up a freshly reheated portion of last night’s episode every Sunday morning. And while it’s not as tasty as an Almond Joy cocktail nor as delicious as Awesome Pretzel Chicken Tenders, we do believe you’ll find last night’s show almost as tasty.